At Camp Jungai we pride ourselves on having the freshest, most delicious meals – using ingredients that are locally sourced with low food miles and embracing the slow food philosophy.
This morning our group leaders spent some time in the veggie garden harvesting the beautiful fresh produce. This will be used by our kitchen staff when they are preparing meals for the school visitors we have staying here this week. Lucky students!
We hope you get the opportunity to check out our veggie garden when you’re next at Camp Jungai.